Hot Spiced AppleCocktail Recipe
For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the Hot Spiced Apple is served best with good cheer.
How to make
- Simmer the apple juice with spices in a pan
- Add Hendrick's Gin
- Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.
Ingredients
- 750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
- 150 ml Hendrick's Gin
- Some Grated Nutmeg