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Hot Spiced AppleCocktail Recipe

For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the Hot Spiced Apple is served best with good cheer.
Flavours
Herbal, Warming, Fruity
Occasions
Cocktail Parties - Scandalous Soirees, Feasts & Dinner Parties, Relaxing at Home, Celebrations
Flavours
Herbal, Warming, Fruity
Occasions
Cocktail Parties - Scandalous Soirees, Feasts & Dinner Parties, Relaxing at Home, Celebrations
Skills
Intermediate
Garnishes
Orange
Glass
Teacup, Tankard
Type
Built in glass
Equipment
Barspoon, Pot

How to make

  • Simmer the apple juice with spices in a pan
  • Add Hendrick's Gin
  • Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.

Ingredients

  • 750 ml Spiced Apple Juice (2 cloves, 2 crushed cardamom, 2 star anise, juniper berries, peel of 1 orange)
  • 150 ml Hendrick's Gin
  • Some Grated Nutmeg